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Friday January 20 and Thursday February 23
two exclusive dinners at BINO’s in the company of the artist Sandro Lorenzini.

The two "Dinners with the artist" that the Museo della Cermamica dedicates to Sandro Lorenzini on the occasion of the solo exhibition dedicated to his artistic career (on display until February 27), titled "From Savona to the world”, will be held on Friday January 20 and Thursday February 23 and will celebrate, among other things, the numerous affinities between the art of the artist and the cuisine of chef Giuse Ricchebuono who, together with the BINO brigade, has developed a menu that develops according to a path touching the fundamental places dear to Sandro Lorenzini, such as Japan, the Far East, Egypt, the United States, ending with a return to his own land.
For those who want, the evening will already start at 6.30 pm at the Museum with a visit to the Exhibition led by Artist himself. A glass of wine will welcome all participants at 8.00 pm at BINO's.

50 euros per person.
+39 019 5281 517

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Easy Lunch
Wednesday, Thursday, Friday and Saturday

“Easy lunch” is BINO’s proposal aimed at those who, alone or in the company of colleagues or customers, want to have a quick business lunch, without sacrificing the quality of service and the joy of the palate.
On Saturday "Easy lunch" is the winning formula for a lunch to be enjoyed in a refined yet informal setting, while chatting with friends, pleasantly sipping a glass of wine.
+39 019 5281 517

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Sunday Family Lunch

Sunday lunch with the family at  Ristorante Bino!
A new initiative in the name of tradition revisited in a contemporary way, to enjoy the best of the cuisine signed by our team, in a relaxing and welcoming environment, like at home.
+39 019 5281 517

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Ristorante Bino

Menu

At Bino's the local and traditional cuisine is skilfully combined with the culture and influences of other countries.
This acording to the philosophy of the Museo della Ceramica where the restaurant is located, where works by foreign artists coexist and blend with local artistic experiences.
The cellar, constantly evolving and subject to great research, is in line with the gastronomic proposal, with a wide selection of regional labels, but also open to incursions from the old continent as well as the new world.
Thanks to the thirty years of experience of starred chef Giuse Ricchebuono and the professionalism of Bino's kitchen and dining brigade, the restaurant has become part of the selection of the MICHELIN 2022 Guide.
Open menu

Baccala confit-zuppa thai-bietola e pera piccanteLisotto di patate-coniglio alla ligure e maio alle erbeCrostatina-spuma di ricotta di pecora-frutta di stagione e cannellaPanera al caffe
Battuta al coltello di picanha-kiwi-sedano-curcuma-salsa teriyakiCapasanta scottata-broccoletto e macchetto di acciugaPalamita affumicata e cipolla di SavonaTrancio di pescato_chupin_zucca e castagne

Give a GOURMET menu as a gift

Nice to give, good to receive!
Any occasion is good for giving an experience of a privileged path to discover our culinary art, in an environment with a refined and modern design and a relaxed and welcoming atmosphere!

The Art of BINO
A special menu created by chef Giuse Ricchebuono and chef Simeone Bassan, with matching wines by the glass selected from the finest labels from our cellar.

90 euro per person, including drinks

+39 019 5281 517
bino@ricchebuonochef.it

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LOCATION

BINO welcomes you to an environment with a modern, lively, comfortable and stimulating design in the name of the best Italian style, but with a contemporary and international concept. Thanks to its privileged location inside the Museo della Ceramica, where the restored work of Agenore Fabbri “ La Nascita della Ceramica" has been placed in the entrance area of ​​the restaurant, the venue can host events, exhibitions, artistic and cultural activities, as well as events of interest and prestige in which the cuisine and the culture of food are the protagonists.

Via Aonzo, 31r
(Museo della Ceramica)
17100 Savona - Italy

Monday

Closed | Closed
Tuesday
Closed | 19,30 - 22,00
Wednesday
12,30 - 14,30 | 19,30 - 22,00
Thursday
12,30 - 14,30 | 19,30 - 22,00
Friday
12,30 - 14,30 | 19,30 - 22,00
Saturday
12,30 - 14,30 | 19,30 - 22,00
Sunday
12,30 - 14,30 | Closed

+39 019 5281 517
bino@ricchebuonochef.it

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Ristorante Vescovado

Piazzale Rosselli, 13
Lungomare Marconi (lift)
17026 Noli (Sv) - Italy

+39 019 7499 059

info@ricchebuonochef.it
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Ristorante Bino 

Via Aonzo, 31R
(Museo della Ceramica)
17100 Savona - Italy

+39 019 5281 517

bino@ricchebuonochef.it
instagram 2biancochef%20giuse%20ricchebuono%20simbolo%20lmapsflogo HexRBG-Wht-100
 Company

La fornace di Barbablù Sas
di Vezzolla Alessia & C
Via Berlingeri, 5
17047 Vado Ligure (SV)

P. IVA: 01029270095
 Press Office

Laura Busti

press@ricchebuonochef.it

+39 335 5202 375

Credits

Art Direction Fabio Filiberti

Photo  Tavex, Magda Filiberti