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Give a GOURMET menu as a gift

Nice to give, good to receive!
Any occasion is good for giving an experience of a privileged path to discover our culinary art, in an environment with a refined and modern design and a relaxed and welcoming atmosphere!

The Art of BINO
A special menu created by chef Giuse Ricchebuono and chef Giacomo Faziola, with matching wines by the glass selected from the finest natural labels from our cellar.

85 euro per person, including drinks

+39 019 5281 517
bino@ricchebuonochef.it

Riapertura Bino_Ricchebuono

Ristorante Bino

Menu

At BINO's the gastronomic offer goes beyond the Ligurian and national territorial borders, with incursions into other cultures that can offer creative and innovative suggestions, full of contaminations that can make even the apparently simpler dish interesting or playful. The cellar, in continuous evolution as well as the kitchen, today offers natural and biodynamic wine labels, coming from a careful selection of Italian and foreign producers.
Open menu

Taco di gamberi, maionese agli agrumi e avocadoZuppetta di baccalà e curry rosso, fagioli borlotti Spaghetto mantecato con pil pil di baccalà e alloro marmellata di jalapeñosSemifreddo al cocco, frutto della passione e rum, lime candito
Cappon magro di lingua, maionese d’ostricaCucciolone di CesareRiso mantecato con ciuppin di scoglio, marmellata di limoni lampuga affumicata e finocchietto di mareBattuta al coltello di picanha, maionese alla senape e aringa affumicata

LOCATION

BINO welcomes you to an environment with a modern, lively, comfortable and stimulating design in the name of the best Italian style, but with a contemporary and international concept. Thanks to its privileged location inside the Museo della Ceramica, where the restored work of Agenore Fabbri “ La Nascita della Ceramica" has been placed in the entrance area of ​​the restaurant, the venue can host events, exhibitions, artistic and cultural activities, as well as events of interest and prestige in which the cuisine and the culture of food are the protagonists.

Via Aonzo, 31r
(Museo della Ceramica)
17100 Savona - Italy

Monday

Closed | Closed
Tuesday
Closed | 19,30 - 22,00
Wednesday
12,30 - 14,30 | 19,30 - 22,00
Thursday
12,30 - 14,30 | 19,30 - 22,00
Friday
12,30 - 14,30 | 19,30 - 22,00
Saturday
12,30 - 14,30 | 19,30 - 22,00
Sunday
12,30 - 14,30 | Closed

+39 019 5281 517
bino@ricchebuonochef.it

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Ristorante Vescovado

Piazzale Rosselli, 13
Lungomare Marconi (lift)
17026 Noli (Sv) - Italy

+39 019 7499 059

info@ricchebuonochef.it
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Ristorante Bino 

Via Aonzo, 31R
(Museo della Ceramica)
17100 Savona - Italy

+39 019 5281 517

bino@ricchebuonochef.it
instagram 2biancochef%20giuse%20ricchebuono%20simbolo%20lmapsflogo HexRBG-Wht-100
 Company

La fornace di Barbablù Sas
di Vezzolla Alessia & C
Via Berlingeri, 5
17047 Vado Ligure (SV)

P. IVA: 01029270095
 Press Office

Laura Busti

press@ricchebuonochef.it

+39 335 5202 375

Credits

Art Direction Fabio Filiberti

Photo and web Tavex